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Monday, October 21, 2013

Spicy south Indian Coconut Chutney



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Ingredients

    1 cup fresh coconut pieces
    1 tsp dry Kajju
    1 cup roasted gram (dalia/Roasted channa - available in Indian stores)
    2-3 green chillies (or as per taste)
    1/2 cup curd
    ½ tsp ginger
    salt to taste

  To Temper( if you need to make your chatney more spicier, but do not add more stuff or it can be deficult to store it for longer time along with sourness in taste)
1 tsp mustard seeds
1 tsp split black gram dal (urad dal)
1 dried red chilly (as per taste)
few springs of curry leaves (Available in Indian stores)
a pinch of asafetida( HING)
 


Method
Method
1

Soak the roasted gram in water for at least 20 min.

2

Add all the Ingredients other than the ones mentioned in the Tempering section in a blender and blend them till smooth.







3

In case if its too thick, add more buttermilk( use water if you want to store it for longer period) till its converted into a semi thick paste.




4

Now in a tsp of oil, temper the ingredients given in the To temper section till the mustard seeds start popping and add the same in your chutney past.



5. If you want to store your chatney for longer period you can freeze the same in your freezer. it is recommended that you store it before missing the temper materiel. 



Monday, September 23, 2013

spicy gattey Ki sabji





 ◆ Besan(Gram Flour) 200 gm
 ◆ Curd                         250 gm
 ◆ Ghee                         2 tsp
 ◆ Coriander Powder 1 tsp
 ◆ Red Chilli Powder 1 tsp
 ◆ Cumin Seeds         ½ tsp
 ◆ Oil                         2 tsp
 ◆ Salt To Taste  
 ◆ Pinch of Turmeric Powder

                ◆ Method ◆

1. Make a stiff dough by adding salt,red chilli powder, coriander powder and ghee in besan.

2. Make 5-6 thin and long stipes of the dough.

3. Put these strips in boiling water and cook till the strips become.

4. Cut the gattas into small pieces.

5. Strain the curd through a strainer.

6. Add all the spices to the curd and mix well.

7. Add the gatta pieces.

8. Heat oil in pan and add jeera and the curd mixture.

9. Cook for 5-6 mins  it comes to boil.

10. Cook for another 6-7 mins on a lower flame.

11. Serve spicy hot gatta with chappatis.




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Thursday, November 8, 2012

Spicy aloo amritsari

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 ◆ Potatoes          4
 ◆ Onions(sliced)            3
 ◆  gInger-Garlic Paste 2 tsp
 ◆ Gram Flour(besan) ½ cup
 ◆ Sarom Seeds              ½ tsp
 ◆ Red Chilli Powder       1 tsp
 ◆ Coriander Powder       1 tsp
 ◆ Turmeric Powder      ½ tsp
 ◆ Garam Masala         ½ tsp
 ◆ Anardana Seeds         ½ tsp
 ◆ Coriander Leaves        2 tsp
 ◆ Salt to taste
 ◆Refined Oil for frying

           ◆ METHOD ◆

1. Chop potatoes in pieces.

2. Make a thick paste by adding water,salt,ginger-garlicpaste and carom seeds togram flour.

3. Put potatoes in this batter and deep fry the potatoes.

4. In a pan,heat oil and fry onion till golden brown.


6. Add the fried potatoes to the above mixture and mix well.

7. Cook for 5-6 mins on a low flame.

8. Garnish with coriander leaves.

9. Serve hot spicy aloo amritsari with any bread.

Tuesday, April 24, 2012

Sharma kachori kamla nagar


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Today in our Spicy food navigator, we will explore spicy aloo samzi( spicy potato dish) kachori,If you go to kamla nagar,you will get Sharma Kachori in kamla nagar market on main road ,Famous for its spicy and crispy Kachori Served with hot Aloo Sabzi.
The cost of the plate is 12 rs with 5 peces of kachori with aloo sabzi served hot.The timing of the shop is 11 am to 9 pm.this spicy food outlet alos won chatpati-dilli contest organised by times of india and came as First runner-up.


Keep the good food Hunting continue ...

I am adding the food joint navigator link so that our Bloggers can go and tryout food there. your comments are highly appreciated.

Food navigator:-

I am adding Spicy Sharma Kachori shop with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing  with you.just click on the Spicy Sharma Kachori shop link to open the link.


Happy food hunting bloggers!!!! :)

Friday, November 4, 2011

Spicy food navigator:spicy Moth kachori stall

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Today in our Spicy food navigator, we will explore spicy Moth kachori , a kind of spicy and crispy indian snack. Kachori is a very popular Rajasthani/ Gujarati spicy snack and  popular in various parts of India with various name. Today we will explore a spicy food served at road side. If you go to Tagore Garden, Najafgarh Road,Delhi – 110 018, just opposite to West Delhi famous pacific Mall. You will find the Metro track, just opposite to metro pillar 460 you will find this Moth kachori wala that server one of the best yummy lip smacking spicy kachori served hot with moth Dal(Moth Bean – Moth, matki, mataki), Rice and chopped onion.

The cost is so cheap(10 rs a plate full of tasty kachori) with quality of food in our desi language "Rastey ka Maal sastey main".I have tried a lot of road side wala for Spicy moth kachori but this one is the best i came across so sharing it with my reader:)

The timing for this road side food thela is 5 pm to 11 pm till material last.there is no off.



Keep the good food Hunting continue ...

I am adding the food joint navigator link so that our Blogers can go and tryout food there. your comments are highly apricaited.

Food navigator:-
I am adding Spicy Moth kachori road side stall  with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing  with you.just click on the Spicy Moth kachori link to open the link.

Spicy Moth kachori

Happy food hunting bloggers!!!! :)

Saturday, October 22, 2011

Spicy food navigator : Cafe Sheetal Bangalore

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Today in our Spicy food navigator, we have explore another restaurant in Bangalore .the name of the Spicy food joint is Cafe Sheetal located near Majestic Bus Stop. One the best part of Cafe Sheetal is Quality as well as Quantity of Spicy food ... its really great and they experiment on regular basis and comes with some unique dishes - which is really refreshing
They introduced various unique dishes which is great surprise all the time as Veg people face challenge to get the same dishes again and again all the time. In addition this, the rates are very nominal and unlike other restaurant their quantity is very good ! So I recommend this to ALL good Veg Food lovers...the two stuff i liked the most are Grilled plain sandwiches with filter coffee and Spicy Chole bature. the size of batura was king size :)

Also location of this restaurant is excellent - is located near Majestic Bus Stop.They also have rooms available.Hotel Sheetal is basic budget hotel that is located near Majestic Bus Stop. Sheetal restaurant is on ground floor and Sheetal Hotel is on first floor  offers comfortable accommodation in its neat and clean rooms. All the rooms are well furnished and provided with basic in-room amenities.

         



         
I personally visited this restaurant multiple times and every time I enjoy the same way as I enjoyed first time

Keep the good expr on food continue ...

I am adding the food joint navigator link so that our Blogers can go and tryout food there. your comments are highly apricaited.

Food navigator:-
I am adding ‎‎Cafe Sheetal place with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing  with you.just click on the Cafe Sheetal link to open the link.

Cafe Sheetal

Happy food hunting bloggers!!!! :)

Friday, July 15, 2011

Spicy Khaja




Spicy Khaja
 spicy food khaja pic

Ingredients
4 cups gram flour
1 cup plain flour
3 tsp. red chilli powder
1 tsp. omam seeds (ajwain)
1 tsp. cumin seeds
2 tbsp. coriander very finely chopped
2 tbsp. oil or 4 cube Amul butter
salt to taste
oil to deep fry
Method
1.Mix both flours together.
2.Make a well in the center, add all other ingredients, except oil to deep fry.
3.Mix them well in the flour.
4.Add enough water to make a soft pliable dough.
5.Divide dough to make small (4" diameter) thin rounds.
6.Prick on both sides with a fork.
7.Allow to dry on a clean cloth for 25-30 minutes.
8.Deep fry in hot oil till a light browning appears.
9.Do not over fry.
10.Drain and cool completely before storing.
33
Making time: 30 minutes
Makes: 30-40 pieces





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