Spicy fried chicken

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Spicy fried chicken

Number of serving: 4

Preparation time: 25 Min

Cook time: 15 Min

 Ingredients:

1 and 1/2 kg boneless and skinless chicken breast (cut into cubes
12 no dried red chilies
15g of Szechuan peppercorn
6 slc of peeled ginger
6 slc of garlic
1-stalk of chinese scallion/spring onion (julienned for garnishing)
1 sprig of coriander (for garnishing)
2 fresh red chili (julienned for garnishing)
4 tablespoons of soy sauce
1 tablespoon of cooking wine (rice wine preferred)
Salt to taste Preparation:

Cut the chicken breast into cubes and dip them into batter and deep fry to golden brown. Set aside.
In a wok, heat up some oil till it smokes
Add in the sliced ginger, garlic, and stir fry until they turn light brown. **Do not burn**
Add in the dried chilies, Szechuan pepper and quick stir them until you smell the spicy and fragrant aroma.
Add in the chicken cubes and seasoning and toss for 30sec-1min over high flame
Serve hot and garnish with scallion, coriander, and red chili.

Note :- Please avoid this stater if you have high cholesterol or bad lipid profile test.

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Grilled stuffed Spicy bell peppers

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Ingredients:

4 spicy red bell peppers – halved
½ kg. - lean chop meat
4 cloves garlic – crushed & chopped
Handful of cherry tomatoes - halved
Handful of fresh parsley – chopped
Handful of fresh basil – chopped
½ cup fresh grated – Romano cheese
½ cup - shredded Mozzarella cheese
½ cup - Italian seasoned breadcrumbs
Dashes of Red Pepper flakes
Olive oil for drizzling  


Preparation:

In a large frying pan drizzle olive oil and brown the chop meat and then set aside.

On a heated griddle place the bell peppers. In a bowl combine the garlic, parsley, basil, Romano cheese, breadcrumbs, red pepper flakes and a few drizzles of olive oil.

In a large frying pan heat a drizzle of olive oil and place the ingredients of the bowl and toss. Add the cooked chop meat and continue to toss for a minute. Fill the pepper halves and continue to heat on the griddle. Top with the mozzarella cheese and continue to cook until the pepper is soft and the mozzarella is melted.

Drizzle with a touch more olive oil and serve.

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