Friday, August 26, 2016

spicy masala oatmeal

Preparation Time5 mins
Cooking Time 3 mins
Servings1 persons


Oats1/4 Cup
Peas1 tablespoon
Spicy Green Chilli1
Chopped Ginger1 teaspoon
Curry Leavesfew leaves
Water2 Cups
SaltTo Taste
Capcicum              1/2 peace     

For Seasoning:

Oil1 teaspoon
Mustard Seeds1/2  teaspoon
Cumin Seeds1/2 teaspoon


1. Heat oil in a frying pan

2. Add heeng, onions and jeera. Let onion turns golden brown.

3. add other choped vegetables and fry

4.Then add oats and fry for 3-4 minutes in a medium flame, add maggi masla one pouch to amke it extra spicy.

5.Then add water and required salt and keep the flame low. Allow the oats and the vegetables to cook completely in water

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