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Monday, September 12, 2016

Chokhi dhani Rajasthani thali





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Tuesday, August 30, 2016

Rajasthan's Spicy Bikaneri Bhujiya Kadhi Sabji







Sev Kadhi is a popular dish
in Rajasthan's Area. you will get this on national Highway Dhaba's. we found
this dish made instantly in front of us and we found it quite easy to make,
crispier, spicier and tastier.
we tried this at Nohar to Hisar
Road side Dhaba.
We manage to ask the dish recipe
from the Dhaba owner and sharing it here for our reader:-

Ingredients for Bikaneri
Bhujia ki Kadhi Recipe

Oil – 2 tea spoon
Sour curd – 250 gm
Asafetida(Hing) – 2 pinch
Cumin seed(jeera) – half small
spoon
Dana methi – half small spoon
Green chili – 3 to 4
Ginger – 1 inch long piece
Turmeric powder - ½ tea spoon
Red chili powder - ½ tea
spoon
Salt – 1 ½ tea spoon  (or as per taste)
Coriander – 1 tea spoon

Method :-

1. Heat oil in a frying pan
2. Add heeng, onions and
jeera. Let onion turns golden brown.
3. add Green chili, Turmeric
powder, Salt , Coriander   and Ginger.
4. once the Spicy masala is
ready, add curd and make it a spicy kadhi.
5. Keep stirring till the
mixture in the frying pan starts boiling.
6. Now put the Bikaneri
Bhujia / sev in the kadhi and keep stirring till it boils again. Mix salt in
the mixture. Lower the flame.

Make sure that you add the
sev/ Bikaneri Bhujia  at last so that the
crispiness remains while you serve it hot with chapatti or Rice.








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Monday, August 29, 2016

Fire N Slice gourmet pizzas







Spicy food navigator :- Fire N Slice gourmet pizzas



https://goo.gl/maps/gbE9BqZ6RoJ2





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Friday, August 26, 2016

spicy masala oatmeal









Preparation Time5 mins
Cooking Time 3 mins
Servings1 persons

Ingredients:

Oats1/4 Cup
Onion1/2 
Carrot1/2
Peas1 tablespoon
Spicy Green Chilli1
Chopped Ginger1 teaspoon
Curry Leavesfew leaves
Water2 Cups
SaltTo Taste
Capcicum              1/2 peace     


For Seasoning:


Oil1 teaspoon
Mustard Seeds1/2  teaspoon
Cumin Seeds1/2 teaspoon


Method

1. Heat oil in a frying pan

2. Add heeng, onions and jeera. Let onion turns golden brown.

3. add other choped vegetables and fry

4.Then add oats and fry for 3-4 minutes in a medium flame, add maggi masla one pouch to amke it extra spicy.

5.Then add water and required salt and keep the flame low. Allow the oats and the vegetables to cook completely in water



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Monday, August 22, 2016

Spicy Golgoppa Eating Competetion





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Tuesday, July 26, 2016

Ice cream roll





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Monday, July 25, 2016

Spicy Paratha's at paratheywali gali





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