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Monday, July 18, 2016

Spicy kundru ki sabzi




Ingredients
1/2 kg kunduru
1 Chopped onions 
1 Chopped tomato
1 teaspoon rai
1/2 tea spoon haldi
2 tea spoons jeera
2 tea spoons sesame(Til)
1 table spoon peanuts 
2 to 3 spicy red chillies
1 tea spoon salt (as per taste)
2 tea spoons dhaniya (whole)
a small peice of dry coconut
8 to 10 curry leaves
Olive oil for cooking
Roasted cashews for garnish

Method
1. Heat oil in a frying pan
2. Add heeng, onions and jeera. Let onion turns golden brown.
3. Add Kundru. Toss it around on a medium flame. Cover and cook on a low flame for a few minutes. Check often.
4. Add all the masalas/spice mixes and the chopped tomatoes. Turn and mix the vegetable.
5. Cover and cook for a few minutes more. The tomatoes will turn mushy. Check if you can cut the kundru slice with a spoon. If you can do it easily, it means its done. 
6. Serve hot with Chapatis/ Rotis or pack in the Lunchbox/Tiffin.

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Tuesday, July 5, 2016

Monday, July 4, 2016

Spicy bengali dish ghugni





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Tuesday, May 27, 2014

Spicy food navigator: Spicy cholley Kulchey stall


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Today in our Spicy food navigator, we will explore spicy Cholley Kulchey street vendor ( spicy chick peas and a type of leavened Indian bread eaten on the Indian subcontinent, made from maida (wheat flour)) ,If you go to nariana,you will get This street vendor just apposite to Bengali Sweet Corner NARAINA, opposite to PVR cinema ,Famous for its spicy and crispy kulchey fried with spicy paneer sabji Served with hot cholley Sabzi.
The cost of the plate is 24 rs with 3 Slice of Kulchey with cholley sabzi served hot.The timing of the street vendor is 11 am to 7pm.

















Keep the good food Hunting continue ...

I am adding the food joint navigator link so that our Bloggers can go and tryout food there. your comments are highly appreciated.

Food navigator:-

I am adding spicy Cholley Kulchey street vendor with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing  with you.just click on the  spicy Cholley Kulchey street vendor link to open the link.

If you are looking for more variety in spicy kulchey chole then you can also visit Kashiram Ke Kulche Cholle.. Total Value for money meal... Definitely not for the calorie conscious, The spicy Garlic Kulcha is heated with butter, coated with garlic chutney and sprinkled with paneer. Located in the residential colony of E Block, Naraina... Near gyan mandir school and vijay store!




Food navigator:-

I am adding spicy Cholley Kulchey Kashiram Ke Kulche Cholle  with exact location mapped in Google map:-

Hi, I'd like to share a Google Maps link for tracing  with you.just click on the  spicy Cholley Kulchey Kashiram Ke Kulche Cholle  link to open the link.


Happy food hunting bloggers!!!! :)

Sunday, May 25, 2014

Spicy egg besan n rava chilla


Spicy egg besan n rava chilla


Ingredients for spicy rava besan n egg chilla:
1 tb of besan

1 tb of rava( sujji)



1 cup of curd


1/2 cup of water



1 egg
























2 small chopped onions
2 chopped green chillies
1 chopped tomato
1 small capsicum n patta gobhi(cabbage) if you like to make it stuffy chilla
1 pinch of turmeric
¼ of tb coriander powder
¼ of tb garam masala
Salt as per taste
2 tb of oil/butter


Method:


Make a besan, rava  batter by adding half a cup of water and 1 cup of curd then add chopped onion, green chillies, salt, pinch of turmeric, coriander powder and garam masala to batter

Batter should not be too runny or too thick. Keep it in cool n dry place for half n hour

Add egg to the batter and beat thoroughly.

Take a pan on medium gas. Spread oil or butter. Spread the batter as done for omelettes.

Turn the gas to low flame and let once side get cooked and flip the chilla to cook from the other side.

Your egg chilla is ready..Served with your spicy green chutney.

Monday, October 21, 2013

Spicy south Indian Coconut Chutney



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Ingredients

    1 cup fresh coconut pieces
    1 tsp dry Kajju
    1 cup roasted gram (dalia/Roasted channa - available in Indian stores)
    2-3 green chillies (or as per taste)
    1/2 cup curd
    ½ tsp ginger
    salt to taste

  To Temper( if you need to make your chatney more spicier, but do not add more stuff or it can be deficult to store it for longer time along with sourness in taste)
1 tsp mustard seeds
1 tsp split black gram dal (urad dal)
1 dried red chilly (as per taste)
few springs of curry leaves (Available in Indian stores)
a pinch of asafetida( HING)
 


Method
Method
1

Soak the roasted gram in water for at least 20 min.

2

Add all the Ingredients other than the ones mentioned in the Tempering section in a blender and blend them till smooth.







3

In case if its too thick, add more buttermilk( use water if you want to store it for longer period) till its converted into a semi thick paste.




4

Now in a tsp of oil, temper the ingredients given in the To temper section till the mustard seeds start popping and add the same in your chutney past.



5. If you want to store your chatney for longer period you can freeze the same in your freezer. it is recommended that you store it before missing the temper materiel. 



Monday, September 23, 2013

spicy gattey Ki sabji





 ◆ Besan(Gram Flour) 200 gm
 ◆ Curd                         250 gm
 ◆ Ghee                         2 tsp
 ◆ Coriander Powder 1 tsp
 ◆ Red Chilli Powder 1 tsp
 ◆ Cumin Seeds         ½ tsp
 ◆ Oil                         2 tsp
 ◆ Salt To Taste  
 ◆ Pinch of Turmeric Powder

                ◆ Method ◆

1. Make a stiff dough by adding salt,red chilli powder, coriander powder and ghee in besan.

2. Make 5-6 thin and long stipes of the dough.

3. Put these strips in boiling water and cook till the strips become.

4. Cut the gattas into small pieces.

5. Strain the curd through a strainer.

6. Add all the spices to the curd and mix well.

7. Add the gatta pieces.

8. Heat oil in pan and add jeera and the curd mixture.

9. Cook for 5-6 mins  it comes to boil.

10. Cook for another 6-7 mins on a lower flame.

11. Serve spicy hot gatta with chappatis.




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