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Wednesday, May 19, 2010

A delicious spicy Indian snack – pani puri-Gol Gappey!!! :)

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A delicious spicy Indian snack – pani puri. Have your own chat-party at home now
Serves: Many Time required: 1 ½ hours
Ingredients
500 gms Semolina
250 gms Wheat flour
A pinch Soda-bi-carb Oil for frying
For filling:
4 big Potatoes (boiled & chopped)
½ cup White channas (boiled)
Salt & red chilli powder to taste
½ tsp Cumin powder
2 tbsp Tamarind chutney
Ingredients for Pani:
¾ cup Tamarind (Imli)
3 litres Water
1 ½ tsp Black salt Salt to taste
1 tsp Cumin seeds
¾ tsp Red chilli powder
2 bunch Mint (ground)
1 tbsp Coriander leaves (ground)
1 stick Cinnamon
4 Cloves
2 tbsp Lime juice
½ tsp Black pepper
2 tsp Sugar
Method
1. Combine soda-bi-carb, semolina & wheat flour together.
2. Add sufficient warm water and knead into a stiff dough.
3. Cover the dough with wet cloth for 15 mins knead again.
4. Divide the dough into small balls, roll them into small chapattis.
5. Cut with anything that is round in shape.
6. Fry in hot oil till they puff and turn golden brown in colour.
Method for filling: Mix all the ingredients of the filling well & keep aside.

Method for Pani:
1. Roast cumin seeds, cinnamon & cloves.
2. Grind it to a fine powder. Add red chilli, black salt, salt & black pepper.
3. Soak tamarind in water for ½ an hour. Mash & sieve.
4. Add sugar coriander & mint paste to tamarind water.
5. Add ground spices, lemon juice. Stir, add ice cubes and use after
20-25 minutes.


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