Spicy hot Yogurt Soup Recipes

Spicy Yogurt Soup Recipes
Ingredients :
1.5 cups natural yogurt, beaten
4 tbsp gram flour
1/2 tsp chili powder
1/2 tsp turmeric salt,
to taste 2-3 green chilies, finely chopped
4 tbsp vegetable oil
4 whole dried red chilies
1 tsp cumin seeds
3-4 curry leaves
3 garlic cloves,
crushed 2 inch pieces of fresh root ginger, crushed fresh coriander
leaves, chopped, to garnish
Method :
Mix together the yogurt, gram flour, chili powder, turmeric and salt
and strain them into a saucepan. Add the spicy green chilies and cook
gently for about 10 minutes, stirring occasionally. Be careful not to
let the soup boil over. Heat the oil in a frying pan and fry the
remaining spices, crushed garlic and fresh ginger until the dried
chilies turn black. Pour the oil and the spices over the yogurt soup,
cover the pan and leave to rest for 5 minutes off the heat. Mix well
and gently reheat for a further 5 minutes. Serve hot, garnished with
the coriander leaves. Serves 4-6
Sugar can be added to this soup to bring out the full flavor. For an
extra creamy soup, use Greek-style yogurt instead of natural yogurt.
Adjust the amount of chilies according to how spicy and hot you want
the soup to be.