fry papads in oil keep aside and crush them well then add finely chopped coriander,finely chopped onion,red chilli powder,salt, garam masala, mix it well and the stuffing is ready for delicious parathas. now seive the wheat flour,add oil or ghee i.e.moyan in it and mix well and then with warm water make soft dough out of it. make balls from the dough and roll them a little. put the stuffing in it and close it with hand . roll out parathas as thin as possible. cook on tawa with oil applied on both the sides.
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