|Spicy Papad Ka Paratha|
Cooking Time : 30 mins
Serves / Makes : 9
| 9dal ke papad |
1 tsp garam masala
1 tsp red chilli powder
2 tsp fresh green coriander chopped
1 tsp salt
2tbsp finely chopped onions
2 green chillies finely chopped
2 tbsp Butter
2 katoris wheat flour
oil for frying papad and parathas
| fry papads in oil |
keep aside and crush them well
then add finely chopped coriander,finely chopped onion,red chilli powder,salt, garam masala,
mix it well and the stuffing is ready for delicious parathas.
now seive the wheat flour,add oil or ghee i.e.moyan in it and mix well and then with warm water make soft dough out of it.
make balls from the dough and roll them a little.
put the stuffing in it and close it with hand .
roll out parathas as thin as possible.
cook on tawa with oil applied on both the sides.
|User Comments & Tips|
|serve hot parathas with white or yellow butter or ghee and curds and achaar along with it.|