Ghevar Recipe

Ghevar Recipe Ghevar is a Rajasthani delicacy especially prepared during the festivals of Teej & Rakhi.
Ingredients:
• 4 Cups flour • 2 Cups ghee • 4 Cups water • 1 Cup milk • 1 tbsp Almonds (chopped) • 1 tbsp Pistachios (chopped) • 1 tsp Cardamom powder • 1 tsp Saffron (soaked in milk) • 1 1/2 Cups sugar • 1/2 tsp Yellow colour
How to make Ghevar:
• Mix flour, ghee, milk and 3 cups of water to make a batter. • Dissolve colour in the remaining water. • Mix the coloured water to batter. • Take an aluminium or steel cylindrical container. • Cylinder should have a height of at least 12", and a diameter of 5-6". • Fill half of the cylinder with ghee and heat. • Once the ghee is hot, pour a glass of batter in the centre of ghee. • Allow foam to settle. • Pour a glassful of batter in ghee again. • Once the foam gets settled again, place ghewar on mesh. • Prepare sugar syrup of one tar consistency. • Dip ghevar in syrup so as to remove the extra oil. • Keep it for cooling. • Pour few drops of saffron water. • Sprinkle chopped almonds, pistachios and cardamom powder. • Ghevar is ready.