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Friday, August 13, 2010

Idli Sambar Recipe

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Ingredients:
    * 1 cup Moong dal
    * 1/4 cup Thoor dal
    * 5 Drumsticks(11/2 inch pieces)
    * 1 Carrot (cut into 1/2 inch pieces)
    * 1 Medium size brinjal (cut into 1/2 inch pieces)
    * 1 Potato (cut into 1/2 inch pieces)
    * 2 Green chillies
    * 1 Medium size tomato
    * 1 Medium size onion
    * 1 Coriander powder
    * 1/2 Chilli powder
    * 1/4 Turmeric powder
    * Salt for taste

For Tempering:
    * 2tbsp Oil
    * 1 Chopped onion(chopped)
    * 1tsp Mustard seeds
    * 1/2tsp Urad dal
    * 3 Curry leaves

Method:

1. In a pressure pan fry the moong dal for 6-7 mts.
2. Add the thoor dal,vegetables,chopped tomato,chopped onion,green chillies.
3. Pressure them till 2 whistle.Then, open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5 mts.
4. Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal, curry leaves.
5. Add the onion & fry the till gloden brown & add to the sambar.
6. Sambar is ready serve with Idly & Dosa.

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