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Sunday, August 29, 2010

Spicy Rava idli

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Rava idli
INGREDIENTS
I Rava: 1kg I Refined oil: 3-4 tbs I Mustard seeds: 1/2 tsp I ginger
(chopped): 1 tsp I green chillies (chopped): 2 tsp I curry leaves
(chopped): 25 gms I cashew nuts: as desired I Gram dal: approx 50 gms
I curd: 1 1/2 ltr I soda: a pinch I coriander leaves: a bunch I salt
to taste.
METHOD I In a kadai,heat about 3-4 tablespoons of oil.
I Add mustard seeds,gram dal,cashew nuts,green chillies,ginger and
curry leaves in that order.Fry all the above ingredients for a minute
or two.
I Then add the semolina (rava) and toss till ingredients are
mixed.Continue to cook until the rava changes colour and emits a light
roasted aroma.
I Remove from fire and allow the mixture to cool.
I A couple of minutes before steaming the idlis,place the cooled
mixture in a vessel.Add curd,a pinch of soda,salt to taste and a bunch
of coriander leaves and mix well.Take care to see that no lumps
remain.
I Fill the idli cups/moulds with the batter and cook the idlis in an
idli cooker for about 10 minutes.
I The idlis are ready to serve.Served best with coriander chutney and
potato sagoo (sabji)

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