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Thursday, August 12, 2010

Tomato Rice Recipe

Tomato Rice Recipe

• 2 cups Rice
• 5 to 6 Tomatoes (cut into pieces)
• 2 medium Onion (cut into pieces)
• 6 to 8 Green chilies (slit)
• 1 tsp Chilly powder
• 1/2 tsp Turmeric
• 1 piece Ginger (grated)
• 4 flakes Garlic (grated)
• 4 Cloves
• 1 piece Cinnamon
• 3 Cardamons
• 3 tbsp Oil/butter/ghee

How to make Tomato Rice:
Wash and soak rice for 15 minutes in water. Drain water and keep it aside.
In a frying pan, add cloves, cinnamon, cardamon and fry for a minute.
Add ginger & garlic to it, fry for a minute and add green chilies and onions.
Fry till onion turns light brown. Add tomato pieces to it.
Now add salt, chilly powder and turmeric to it.
After tomatoes are cooked for 3 to 4 minutes, add rice to it and stir.
Now pour down 3 to 3 1/2 cups of water and cook properly.

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