Spicy Ladun moong Dal( Khattey ladun)

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This dish consists of fried green gram

dumplings in spicy gravy. Spicy Ladun are eaten with much relish in Indian households

Recipe for  spicy moong Dal ladun

1 cup dhuli moong dal (split, skinless green gram)

2 green chillies

Salt to taste

A pinch of hing (asafoetida)

Recipe for Green Chatney  

• 1 bunch fresh cilantro


• 1 clove garlic


• 1 tablespoon minced fresh ginger root


• 1 minced hot green chile peppers


• 1 tablespoon peanuts


• salt to taste


• 2 tablespoons lemon juice

Direction for chatney :-
Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

 Direction for spicy moong dal ladun :-

1. Wash and soak moong dal for 4-5 hours. Drain and grind with green chillies to a coarse paste. Add just 1-2 tsp water while grinding and no more.

2. Add salt and hing to the moong dal batter and beat the batter well. Beating well ensures fluffy Spicy  Ladun

.

3. In a kadhai/wok, heat sufficient oil to deep fry. When the oil is hot enough, turn the heat to medium and wait for couple of minutes.Spicy  Ladun are fried on medium heat. Drop small portions of batter in the oil with the help of spoon or your fingers. Fry these

Spicy  Ladun

till golden from both sides, turning as needed.

4. Drain on an absorbent paper. Set this aside.

5) Finely chopped Horse Radish/Muli will be great in taste with green chatney on it and make the taste more spicier and crispier for you.

 

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