Ingredients for spicy rava besan n egg chilla:
1/2 cup of water
2 chopped green chillies
1 chopped tomato
1 chopped tomato
1 small capsicum n patta gobhi(cabbage) if you like to make it stuffy chilla
1 pinch of turmeric
¼ of tb coriander powder
¼ of tb garam masala
Salt as per taste
2 tb of oil/butter
Method:
Make a besan, rava batter by adding half a cup of water and 1 cup of curd then add chopped onion, green chillies, salt, pinch of turmeric, coriander powder and garam masala to batter
Batter should not be too runny or too thick. Keep it in cool n dry place for half n hour
Add egg to the batter and beat thoroughly.
Take a pan on medium gas. Spread oil or butter. Spread the batter as done for omelettes.
Turn the gas to low flame and let once side get cooked and flip the chilla to cook from the other side.
Your egg chilla is ready..Served with your spicy green chutney.
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