Thursday, August 12, 2010

Aam ki chutney

Aam ki Chutney or Mango Chutney goes well with Roti / Chapatti or along with Rice. Preparation is a little difficult than any other chutney recipe
  • 1 kg raw mangoes-peeled and grated
  • 4 cups sugar
  • 1/2 cup salt (or according to your taste)
  • 1/2 cup chilli powder
  • 1 tbsp peppercorns
For the Powder
  • 2 bay leaves
  • 1 tsp asafoetida
  • 1 tbsp clove
  • an airtight sterilised jar
Method / How to make:
  1. In a steel or a glass bowl, mix in the grated mango and sugar.
  2. Tie with a piece of muslin and keep in the sun, stirring twice a day for about 4 days.
  3. Mix in the salt, chilli powder, peppercorns and powdered garam masala and continue sunning till the sugar dissolves.
  4. Transfer into a sterilised jar and store.

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