Ingredients:
- 1 kg raw mangoes-peeled and grated
- 4 cups sugar
- 1/2 cup salt (or according to your taste)
- 1/2 cup chilli powder
- 1 tbsp peppercorns
- 2 bay leaves
- 1 tsp asafoetida
- 1 tbsp clove
- an airtight sterilised jar
- In a steel or a glass bowl, mix in the grated mango and sugar.
- Tie with a piece of muslin and keep in the sun, stirring twice a day for about 4 days.
- Mix in the salt, chilli powder, peppercorns and powdered garam masala and continue sunning till the sugar dissolves.
- Transfer into a sterilised jar and store.
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