Dal Stuffed Poori

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Dal Stuffed Poori Recipe

Ingredients

• 1 cup Wheat flour
• 1/2 cup Black Gram Dal (urad dal)
• 2 Red Chilies
• 1/2 tsp Cumin Seeds
• 2 Cardamoms
• 2 Cloves
• 1/2" piece Cinnamon
• 1/5 cup Water
• Oil to fry
• Salt To taste

Method

• Rub 1 tsp oil into the wheat flour
• Add 1/2 tsp salt to the wheat flour
• Make soft dough using small amounts of water
• Set aside the dough for 25 minutes, covered with a wet cloth
• Soak black gram dal for atleast one hour and grind to make a paste
• Add very little water if required to make a paste
• Grind together red chilies, cumin seeds, cardamom, cloves and cinnamon and keep aside.
• Heat 1 tbsp of oil in a fry pan
• Add the dal paste and the mixed masalas, stirring constantly till the dal is fried and the water is absorbed leaving it dry
• Knead and divide the dough into 10 small balls
• Make a cup with each ball and fill with the prepared dal mixture
• Seal by extending the dough over the filling
• Flatten and roll it as a roti, approx. 3" in diameter
• Deep fry in hot oil till golden brown
• Drain and serve hot

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