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Thursday, August 12, 2010

Dal Stuffed Poori

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Dal Stuffed Poori Recipe

Ingredients
  • 1 cup Wheat flour
  • 1/2 cup Black Gram Dal (urad dal)
  • 2 Red Chilies
  • 1/2 tsp Cumin Seeds
  • 2 Cardamoms
  • 2 Cloves
  • 1/2" piece Cinnamon
  • 1/5 cup Water
  • Oil to fry
  • Salt To taste
Method
  • Rub 1 tsp oil into the wheat flour
  • Add 1/2 tsp salt to the wheat flour
  • Make soft dough using small amounts of water
  • Set aside the dough for 25 minutes, covered with a wet cloth
  • Soak black gram dal for atleast one hour and grind to make a paste
  • Add very little water if required to make a paste
  • Grind together red chilies, cumin seeds, cardamom, cloves and cinnamon and keep aside.
  • Heat 1 tbsp of oil in a fry pan
  • Add the dal paste and the mixed masalas, stirring constantly till the dal is fried and the water is absorbed leaving it dry
  • Knead and divide the dough into 10 small balls
  • Make a cup with each ball and fill with the prepared dal mixture
  • Seal by extending the dough over the filling
  • Flatten and roll it as a roti, approx. 3" in diameter
  • Deep fry in hot oil till golden brown
  • Drain and serve hot



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