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Monday, October 4, 2010

Lemon and Pepper Spicy Pasta Salad

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Ingredients
1 bowl pasta
2 onion, chopped
2 red pepper, chopped
1 yellow pepper, chopped
1 green chilly , chopped
1 teaspoon minced garlic (or one clove)
Dried basil, to taste
Zest of one lemon
1/2 cup Refined oil
1/4 cup lemon juice

Directions
1. Cook pasta according to box insertions( look for Microwave cooking 15 mint). Drain and rinse with cold water to stop cooking.
2. Toss all ingredients (except refined oil and lemon juice) in a large bowl.
3. Wisk together refined oil and lemon juice. Drizzle as much (or little) over the pasta. Refrigerate until serving.
4. Microwave it and garnished it with coriander leaves before serving.

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