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Wednesday, October 20, 2010

Spicy Aloo( potatoes) Masala

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Spicy Aloo(
potatoes)
Masala You will need
250 g potatoes ( baby potatoes ) Oil for frying 1 teaspoon coriander powder 1/2teaspoon garam masala powder 2 tablespoon onion paste 1/2 teaspoon garlic paste 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 3/4 cup curd 1/2 teaspoon cumin seeds 2 tablespoon oil Salt to taste 1/2  tablespoon Vinegar for making it more spicy ( optional)
For garnishing:
1 tablespoon chopped leaves 1/4 teaspoon garam masala powder
Method
Boil and peel potatoes. Prick them all over with a fork. Heat oil in a frying pan and deep - fry the potatoes on a medium heat till they are brown from all sides. Heat 2 tablespoon of oil and add cumin seeds and saute for 2 minutes. Add onion - garlic paste and fry till they are golden color and fragrant. Add all the masalas, salt to taste and curd. Cover with a lid and cook on a low heat till the gravy thickens.
Add fried potatoes and cook for another 2 - 3 minutes. Sprinkle garam masala powder and 1/2 Tbs vinegar for making it more spicy. Serve hot, garnished with chopped coriander leaves. Serve as a spicy dish with chapati.
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