4 cups gram flour
1 cup plain flour
3 tsp. red chilli powder
1 tsp. omam seeds (ajwain)
1 tsp. cumin seeds
2 tbsp. coriander very finely chopped
2 tbsp. oil or 4 cube Amul butter
salt to taste
oil to deep fry
1.Mix both flours together.
2.Make a well in the center, add all other ingredients, except oil to deep fry.
3.Mix them well in the flour.
4.Add enough water to make a soft pliable dough.
5.Divide dough to make small (4" diameter) thin rounds.
6.Prick on both sides with a fork.
7.Allow to dry on a clean cloth for 25-30 minutes.
8.Deep fry in hot oil till a light browning appears.
9.Do not over fry.
10.Drain and cool completely before storing.
Making time: 30 minutes
Makes: 30-40 pieces