Spicy aloo amritsari

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 ◆ Potatoes          4

 ◆ Onions(sliced)            3

 ◆  gInger-Garlic Paste 2 tsp

 ◆ Gram Flour(besan) ½ cup

 ◆ Sarom Seeds              ½ tsp

 ◆ Red Chilli Powder       1 tsp

 ◆ Coriander Powder       1 tsp

 ◆ Turmeric Powder      ½ tsp

 ◆ Garam Masala         ½ tsp

 ◆ Anardana Seeds         ½ tsp

 ◆ Coriander Leaves        2 tsp

 ◆ Salt to taste

 ◆Refined Oil for frying

           ◆ METHOD ◆

1. Chop potatoes in pieces.

2. Make a thick paste by adding water,salt,ginger-garlicpaste and carom seeds togram flour.

3. Put potatoes in this batter and deep fry the potatoes.

4. In a pan,heat oil and fry onion till golden brown.

6. Add the fried potatoes to the above mixture and mix well.

7. Cook for 5-6 mins on a low flame.

8. Garnish with coriander leaves.

9. Serve hot spicy aloo amritsari with any bread.