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Thursday, November 8, 2012

Spicy aloo amritsari

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 ◆ Potatoes          4
 ◆ Onions(sliced)            3
 ◆  gInger-Garlic Paste 2 tsp
 ◆ Gram Flour(besan) ½ cup
 ◆ Sarom Seeds              ½ tsp
 ◆ Red Chilli Powder       1 tsp
 ◆ Coriander Powder       1 tsp
 ◆ Turmeric Powder      ½ tsp
 ◆ Garam Masala         ½ tsp
 ◆ Anardana Seeds         ½ tsp
 ◆ Coriander Leaves        2 tsp
 ◆ Salt to taste
 ◆Refined Oil for frying

           ◆ METHOD ◆

1. Chop potatoes in pieces.

2. Make a thick paste by adding water,salt,ginger-garlicpaste and carom seeds togram flour.

3. Put potatoes in this batter and deep fry the potatoes.

4. In a pan,heat oil and fry onion till golden brown.


6. Add the fried potatoes to the above mixture and mix well.

7. Cook for 5-6 mins on a low flame.

8. Garnish with coriander leaves.

9. Serve hot spicy aloo amritsari with any bread.

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