Monday, November 1, 2010

Spicy Palak Paneer

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!


Spicy Palak Paneer
Ingredients
Spinach - 500 gms
Onions - 5 medium sized
Garlic - 2-3 flakes
Cooking oil - 6-7 tbsps(butter as per choice)
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder, vinegar
Method
1.Cook the spinach in water.
2.Drain the water and then make puree of the spinach leaves.
3.Cut 4 of the onions finely and saute them till transparent.
4.Grind the other onion and the garlic flakes to a fine paste.
5.Add this paste to the sauted onions. Also add the puree and the spice
powders. Add some water if necessary.
6.Let boil for a minute or two.
7.Cut the paneer to cubes of desired size (preferably not too small). Fry
this in oil till golden brown,
8.Add this paneer to the prepared palak.
9.Serve hot with rice or rotis


Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!

Wednesday, October 20, 2010

Spicy Cheese balls with green chatney

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!




Cook time: 10 Minute(s)


Difficulty: Very Easy 




Ingredients:


1 cup of grated cheese
1 cup of crushed cereal (i used plain cornflakes, but any other kind can be used)
1 tbs of butter
1/2 cup flour (add more flour if needed) 
1 onion
2 green chili
Vinegar for spicy taste ( optional)
small  chopped Presley 


Preparation:
Mix everything and then form into balls. Bake on baking paper at 180°C for 10 minutes. 
Serve with spicy green chantey.

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!

Spicy Aloo( potatoes) Masala

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!



Spicy Aloo(
potatoes)
Masala You will need
250 g potatoes ( baby potatoes ) Oil for frying 1 teaspoon coriander powder 1/2teaspoon garam masala powder 2 tablespoon onion paste 1/2 teaspoon garlic paste 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 3/4 cup curd 1/2 teaspoon cumin seeds 2 tablespoon oil Salt to taste 1/2  tablespoon Vinegar for making it more spicy ( optional)
For garnishing:
1 tablespoon chopped leaves 1/4 teaspoon garam masala powder
Method
Boil and peel potatoes. Prick them all over with a fork. Heat oil in a frying pan and deep - fry the potatoes on a medium heat till they are brown from all sides. Heat 2 tablespoon of oil and add cumin seeds and saute for 2 minutes. Add onion - garlic paste and fry till they are golden color and fragrant. Add all the masalas, salt to taste and curd. Cover with a lid and cook on a low heat till the gravy thickens.
Add fried potatoes and cook for another 2 - 3 minutes. Sprinkle garam masala powder and 1/2 Tbs vinegar for making it more spicy. Serve hot, garnished with chopped coriander leaves. Serve as a spicy dish with chapati.
Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!

Monday, October 4, 2010

Lemon and Pepper Spicy Pasta Salad

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!



Ingredients
1 bowl pasta
2 onion, chopped
2 red pepper, chopped
1 yellow pepper, chopped
1 green chilly , chopped
1 teaspoon minced garlic (or one clove)
Dried basil, to taste
Zest of one lemon
1/2 cup Refined oil
1/4 cup lemon juice

Directions
1. Cook pasta according to box insertions( look for Microwave cooking 15 mint). Drain and rinse with cold water to stop cooking.
2. Toss all ingredients (except refined oil and lemon juice) in a large bowl.
3. Wisk together refined oil and lemon juice. Drizzle as much (or little) over the pasta. Refrigerate until serving.
4. Microwave it and garnished it with coriander leaves before serving.

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!

Tuesday, September 28, 2010

Spicy fried chicken

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!


Spicy fried chicken

Number of serving: 4

Preparation time: 25 Min

Cook time: 15 Min

 Ingredients:

1 and 1/2 kg boneless and skinless chicken breast (cut into cubes
12 no dried red chilies
15g of Szechuan peppercorn
6 slc of peeled ginger
6 slc of garlic
1-stalk of chinese scallion/spring onion (julienned for garnishing)
1 sprig of coriander (for garnishing)
2 fresh red chili (julienned for garnishing)
4 tablespoons of soy sauce
1 tablespoon of cooking wine (rice wine preferred)
Salt to taste Preparation:

Cut the chicken breast into cubes and dip them into batter and deep fry to golden brown. Set aside.
In a wok, heat up some oil till it smokes
Add in the sliced ginger, garlic, and stir fry until they turn light brown. **Do not burn**
Add in the dried chilies, Szechuan pepper and quick stir them until you smell the spicy and fragrant aroma.
Add in the chicken cubes and seasoning and toss for 30sec-1min over high flame
Serve hot and garnish with scallion, coriander, and red chili.

Note :- Please avoid this stater if you have high cholesterol or bad lipid profile test.

Spicy Food Navigator Spicy Recipe Spicy food articles Contact US
Spicy Food Hunting Submit  Spicy food Menu Spicy video About Us!

Blog ranking