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A spicy blog with specially hand picked spicy food joints or street food location, in and around India.That is not all, spicy food recipes, along with videos and articles :)
Monday, January 31, 2022
Instant idili
#mixveg #indiandish #indianfood #mykitchen
#mixveg #indiandish #indianfood #mykitchen
1/2 Cup Chopped Potatoes
1/2 Cup Chopped Cauliflower
1/4 Cup Chopped Carrots
1/4 Cup Chopped French Beans
1/4 Cup Green Peas
1 Small Onion
2 Medium Sized Tomatoes
1-2 Green Chillies
1 inch piece of Ginger
1 Teaspoon Cumin Seeds
1/2 Teaspoon Turmeric Powder (Haldi)
1 Teaspoon Red Chilli Powder
1 Teaspoon Coriander Powder
1/2 Teaspoon Garam Masala
1/2 Teaspoon black pepper
1 Teaspoon Salt, or to taste
1/2 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)
1/2 Cup Chopped Coriander Leaves
4 Tablespoons Oil
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Tuesday, May 27, 2014
Spicy food navigator: Spicy cholley Kulchey stall
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Today in our Spicy food navigator, we will explore spicy Cholley Kulchey street vendor ( spicy chick peas and a type of leavened Indian bread eaten on the Indian subcontinent, made from maida (wheat flour)) ,If you go to nariana,you will get This street vendor just apposite to Bengali Sweet Corner NARAINA, opposite to PVR cinema ,Famous for its spicy and crispy kulchey fried with spicy paneer sabji Served with hot cholley Sabzi.
The cost of the plate is 24 rs with 3 Slice of Kulchey with cholley sabzi served hot.The timing of the street vendor is 11 am to 7pm.
Keep the good food Hunting continue ...
I am adding the food joint navigator link so that our Bloggers can go and tryout food there. your comments are highly appreciated.
Food navigator:-
I am adding spicy Cholley Kulchey street vendor with exact location mapped in Google map:-
Hi, I'd like to share a Google Maps link for tracing with you.just click on the spicy Cholley Kulchey street vendor link to open the link.
If you are looking for more variety in spicy kulchey chole
then you can also visit Kashiram Ke Kulche Cholle.. Total Value for money
meal... Definitely not for the calorie conscious, The spicy Garlic Kulcha is
heated with butter, coated with garlic chutney and sprinkled with paneer. Located
in the residential colony of E Block, Naraina... Near
gyan mandir school and vijay store!
Food navigator:-
I am adding spicy Cholley Kulchey Kashiram Ke Kulche Cholle with exact location mapped in Google map:-
Hi, I'd like to share a Google Maps link for tracing with you.just click on the spicy Cholley Kulchey Kashiram Ke Kulche Cholle link to open the link.
Happy food hunting bloggers!!!! :)
Sunday, May 25, 2014
Spicy egg besan n rava chilla
Ingredients for spicy rava besan n egg chilla:
1/2 cup of water
2 chopped green chillies
1 chopped tomato
1 chopped tomato
1 small capsicum n patta gobhi(cabbage) if you like to make it stuffy chilla
1 pinch of turmeric
¼ of tb coriander powder
¼ of tb garam masala
Salt as per taste
2 tb of oil/butter
Method:
Make a besan, rava batter by adding half a cup of water and 1 cup of curd then add chopped onion, green chillies, salt, pinch of turmeric, coriander powder and garam masala to batter
Batter should not be too runny or too thick. Keep it in cool n dry place for half n hour
Add egg to the batter and beat thoroughly.
Take a pan on medium gas. Spread oil or butter. Spread the batter as done for omelettes.
Turn the gas to low flame and let once side get cooked and flip the chilla to cook from the other side.
Your egg chilla is ready..Served with your spicy green chutney.
Monday, October 21, 2013
Spicy south Indian Coconut Chutney
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Ingredients
1 cup fresh coconut
pieces
1 tsp dry Kajju
1 cup roasted gram
(dalia/Roasted channa - available in Indian stores)
2-3 green chillies
(or as per taste)
1/2 cup curd
½ tsp ginger
salt to taste
To Temper( if you
need to make your chatney more spicier, but do not add more stuff or it can be
deficult to store it for longer time along with sourness in taste)
1 tsp mustard seeds
1 tsp split black gram dal (urad dal)
1 dried red chilly (as per taste)
few springs of curry leaves (Available in Indian stores)
a pinch of asafetida( HING)
◆ Method ◆
Method
1
Soak the roasted gram in water for
at least 20 min.
2
Add all the Ingredients other than
the ones mentioned in the Tempering section in a blender and blend them till
smooth.
3
In case if its too thick, add more
buttermilk( use water if you want to store it for longer period) till its converted into a semi thick paste.
4
Now in a tsp of oil, temper the
ingredients given in the To temper section till the mustard seeds start
popping and add the same in your chutney past.
5. If you want to store your chatney for longer period you can freeze the same in your freezer. it is recommended that you store it before missing the temper materiel.
Monday, September 23, 2013
spicy gattey Ki sabji
◆ Besan(Gram Flour) 200 gm
◆ Curd 250 gm
◆ Ghee 2 tsp
◆ Coriander Powder 1 tsp
◆ Red Chilli Powder 1 tsp
◆ Cumin Seeds ½ tsp
◆ Oil 2 tsp
◆ Salt To Taste
◆ Pinch of Turmeric Powder
◆ Method ◆
1. Make a stiff dough by adding salt,red chilli powder, coriander powder and ghee in besan.
2. Make 5-6 thin and long stipes of the dough.
3. Put these strips in boiling water and cook till the strips become.
4. Cut the gattas into small pieces.
5. Strain the curd through a strainer.
6. Add all the spices to the curd and mix well.
7. Add the gatta pieces.
8. Heat oil in pan and add jeera and the curd mixture.
9. Cook for 5-6 mins it comes to boil.
10. Cook for another 6-7 mins on a lower flame.
11. Serve spicy hot gatta with chappatis.
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